Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Zucchini & Penne with Hot Pepper Pesto

kept bymondobff

salt and pepper
1 pound penne pasta
2 handfuls grated parmigiano-reggiano
1 cup packed flat-leaf parsley
1/2 cup packed fresh mint leaves
2 jalapeno chile peppers, seeded
2 cloves garlic, pasted
3 - 4 tablespoons pistachios, toasted
1 lime, zested and juiced
about 1/3 cup EVOO
2 tablespoons butter
2 small or 1 medium zucchini, halved, seeded and sliced into half-moons



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook