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Zucchini Soup

kept bylaerkin

2 tablespoons or more of olive oil
1 onion - minced
2 cloves of garlic - minced
1/2 tablespoon of curry powder (to taste)
1/2 tablespoon of vegan red curry paste
1 kg of zucchini - chopped into chunks
4 cups veggie stock
Salt and Pepper
Croutons to garnish (optional)
Coconut milk to garnish (optional)
Coriander to garnish (optional)



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