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Zucchini, Tomato, and Swiss Cheese Pie

kept byhillwll
recipe bywebmd.com
Notes: 

Nutritional Information Per Serving

Calories: 233
Carbohydrates: 18.2g
Cholesterol: 37mg
Fat: 12.7g
Saturated Fat: 7.7g
Fiber: 3.4g
Sodium: 357mg
Protein: 13.5g

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Ingredients: 

1 tbsp. unsalted butter, room temperature
¼ cup bread crumbs
Olive oil
1 medium onion, diced
2 garlic cloves, minced
2 medium tomatoes, seeded and diced
3 medium zucchini, quartered lengthwise and thinly sliced
1 tsp. fennel seed
¼ tsp. salt
Freshly ground black pepper to taste
3 large eggs
1/3 cup milk
¼ pound grated Swiss cheese
3 tbsp. grated fresh Parmesan cheese


 

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