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Zucchini. Lemon Thyme and Red Onions Flatbreads


12 flatbreads


1 large green zucchini
2 tablespoons lemon thyme leaves
2 cups plus ¾ cup whole wheat flour (atta)
2 tablespoons olive oil, plus extra for pan frying the bread
1 teaspoon salt
1 red onion, very finely diced
¼ cup water



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