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Zuchinni Pasta with Garlic Scape Pesto

kept byKarin

3 large zucchinis
1 cup shelled green peas
10 – 12 garlic scapes, roughly chopped
1 1/2 cups packed basil
2 cloves garlic
1/2 cup walnuts
1/4 cup nutrition yeast
Olive oil
Salt & pepper to taste



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