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Zuppa Della Salute

kept byClara52
recipe byCookstr

This nourishing soup practically makes itself. It is perfect for those times when one feels slightly under the weather and hasn’t the energy to spend on cooking.


Sea salt
About 1 pound very small spinach leaves, well washed
2 to 3 large eggs, lightly beaten with a fork
4 thick slices day-old bread, drizzled with extra virgin olive oil
Freshly grated pecorino Romano cheese



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