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Zuppa Toscana

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Ingredients: 

1 pound bulk mild Italian sausage

1 1/4 teaspoons crushed red pepper flakes

6 slices bacon, cut into 1/2 inch pieces

1 large onion, diced

4 cloves garlic, minced

8 cups chicken stock or broth

6 Yukon potato, thinly sliced

1 cup heavy cream

2 cups kale or swiss chard, chopped


 

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