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Best barbacoa Recipes

mlehet's picture
mlehet's picture

I was so afraid that it was going to be super spicy with all the chilies, but it wasn't. Made this in my pressure cooker instead of the oven, 90 minutes at high pressure. I then reduced the sauce and put the shredded meat under the broiler for a few minutes to give it char - delicious! Enough to make and freeze.

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