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Stizla's picture
Stizla's picture
Stizla

Not sure if the fillets were too thin or the oven wasn't hot enough but I cooked this almost 2x as long as the recipe called for and the sole was still barely cooked through, and disintegrated while trying to get it from the pan. I also found the sauce to be a bit sweet and overpowering for the fish. Won't be trying again.

 
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