This sherbet gets very hard in the freezer and is a challenge to serve. Rather than leaving the whole container out for 10-15 minutes to soften, I got these glass bowls from Amazon - http://goo.gl/unJ80. The 12 containers are the perfect size for this recipe. Now we just take a couple out of the freezer as we start our meal and they're soft enough to eat by the time we're ready for dessert.
This sherbet gets very hard in the freezer and is a challenge to serve. Rather than leaving the whole container out for 10-15 minutes to soften, I got these glass bowls from Amazon - http://goo.gl/unJ80. The 12 containers are the perfect size for this recipe. Now we just take a couple out of the freezer as we start our meal and they're soft enough to eat by the time we're ready for dessert.