I cooked the breasts (whole) with the legs and thighs for about 15 minutes in the oven. I was going to cut the amount of chicken stock down, and wish I had. Could have used a little more creme fraiche. Next time I'll peel the garlic. Good but not great. Served with mashed potatoes.
I cooked the breasts (whole) with the legs and thighs for about 15 minutes in the oven. I was going to cut the amount of chicken stock down, and wish I had. Could have used a little more creme fraiche. Next time I'll peel the garlic. Good but not great. Served with mashed potatoes.