Oh this did not work AT ALL, the peanuts burnt on the bottom of the slow cooker, perhaps my "low" was too high. The texture was NOTHING like the photos - even if they peanuts had not burnt.
Very loose texture, like a shortbread. VERY fussy to finish with the dipping of caramel and nuts.
I portioned the dough out to the recommended proportion, but they would have been HUGE. I ended up splitting each portion in two and they made perfect size.
Fussy - just like the other version. Easy to put together but the dough was very sticky after the 10 minute rest at room temperature. I used a smaller scoop than recommended, that may have something to do with it. Taste wise - these are delightful. Light, airy and a wonderful chocolate flavor that isn't overwhelming.
Very simple to pull together, doesn't take a lot of effort. Trick I found is after it is done, turn off the oven and leave it in to cool. That will help get the final bit of moisture out of it. Friends at work loved it.
Very nice, warm flavors, a bit chewy nice texture.