Here's how I tweaked this recipe, considering that you have to strain it anyway, I figured why not pulse the lemons whole and then strain in a tea towel. Worked well, but took time.......faster than just reaming - NO! May make the moonshine cloudy, idk. It will still taste good.
Mine did not appear anywhere "near this creamy" not with the amount of creamer included from the recipe. I have seen other recipes that say to use powdered creamer, I may try that because the liquid never quite mixed even with a stern shaking.
Batch in the fridge now.
Here's how I tweaked this recipe, considering that you have to strain it anyway, I figured why not pulse the lemons whole and then strain in a tea towel. Worked well, but took time.......faster than just reaming - NO! May make the moonshine cloudy, idk. It will still taste good.