Very easy to put together, especially if you buy a pre-made graham cracker crust. Light and silky, especially if you slice and plate, but leave out for a few minutes to get up to room temp.
The recipe for the crust is off, or else I used he Wong graham crackers. Might just buy a premade crust next time.
VERY sweet, even tho no added sugar. Didn't think that it would come together as I was making it, but it froze nicely. The longer it can freeze the better. Quick, easy to make.
