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Apple Recipes kept by mlehet

mlehet's picture
mlehet's picture
mlehet

This recipe takes a while, only in the reducing the cider to less than 1/2 cup, once that's complete the whole process took less than 10 minutes.

I made the cider reduction the day before to about one cup and then did the final reduction the morning of the candy making.

These are delicious, buttery and a wonderful smell and taste of apples.

Will definitely make again.

mlehet's picture
mlehet

I've made these two weeks in a row!!! OH MY GOODNESS!!!!!!!!

mlehet's picture
mlehet's picture
mlehet

Very tasty, very messy!

Recipe calls for a 9x13 pan. I used a 9x13 cookie pan w/ 1/2" sides.....it was too shallow! After I poured the caramel I knew it was going to boil over - fortunately I placed a bigger rimmed baking pan under this while it baked.

Very good flavor, would make again.

mlehet's picture
mlehet's picture
mlehet

Be sure to test your dumplings before taking out of the oven. A sharp knife should release freely. If they start to brown too much, cover them with aluminum foil.

 
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