Tasty, but next time I would make a ganache with the chocolate instead of just the chips, it was REALLY thick. I would also recommend slicing the berries thinner so that you have a nice layer instead of how it's shown in the picture. There were areas where the chocolate on top over powered everything else. Also, doesn't store well, so make, bake and eat all once you start cutting.
Here's how I tweaked this recipe, considering that you have to strain it anyway, I figured why not pulse the lemons whole and then strain in a tea towel. Worked well, but took time.......faster than just reaming - NO! May make the moonshine cloudy, idk. It will still taste good.
Tasty, but next time I would make a ganache with the chocolate instead of just the chips, it was REALLY thick. I would also recommend slicing the berries thinner so that you have a nice layer instead of how it's shown in the picture. There were areas where the chocolate on top over powered everything else. Also, doesn't store well, so make, bake and eat all once you start cutting.