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Brownie Recipes kept by mlehet

mlehet's picture
mlehet's picture
mlehet

Sweet sweet sweet! So sweet I'll say it again. Small pieces are best.

When looking for caramel, make sure it is THICK, otherwise it will seep out after sliced. Smuckers and store brand were way too thin. May even do well to melt actual caramel squares to use.

Crowd pleaser, but really sweet!

mlehet's picture
mlehet

If I make these again I would use the Dulce de Leche already made in the can!

mlehet's picture
mlehet's picture
mlehet

These are GHASTLY sweet but oh so good. Be sure to use cupcake liners otherwise they will stick to the pan when you try to remove.

Don't use Double Stuft cookies, you could probably even get away with just a single cookie and peanut butter.

Will definitely make again.

 
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