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Korean Recipes kept by mlehet

mlehet's picture
mlehet's picture

Made this in the crock pot today. Needed more of a base flavor. Would probably add something like Worcestershire or even A1 to help enhance the flavor. WAS really fatty, but then it's short ribs, almost 12 oz of fat poured off the sauce. Not sure if I would make again or not. The short ribs were if I can find them on sale perhaps.

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