I made broth from 1 shin bone with meat (about 1 1/4 lbs.) that had been browned with carrots, celery and onion. I browned the meat later a bit with the garlic and oil. I would use 3/4 the amount of Kosher salt. I had doubled the recipe and used 1 lb of green beans with 1/2 lb of sliced carrots. Very Good!
