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wayneeg's picture
wayneeg's picture
wayneeg

I found this to be a little bit watery

wayneeg's picture
wayneeg's picture
wayneeg

I had to add a little more stock to this as was starting to stick to pan and going dry.

wayneeg's picture
wayneeg's picture
wayneeg

Add some more chillies if you like it to have a little kick, as this ended up mild, but a lovely dish none the less.

wayneeg's picture
wayneeg's picture
wayneeg

New to cooking so still in learning stage, i found that this stuck to the paper once it was done, any tips on stopping this in future would be very grateful.

 
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