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KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
* Egg whites of 2 large eggs
* 1 cup cold water, divided
* 3 envelopes unflavored gelatin (21 grams)
* 2 cups granulated white sugar
* ½ cup light corn (or golden) syrup or trimoline
* 2 teaspoons pure vanilla extract (alternatively, you can substitute almond, mint or any other extract)
* ½ teaspoon salt
* 6 tablespoons icing sugars
+ candy thermometer
+ pan
+ parchment paper
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