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KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 cup chopped pecans
1 ½ cups flour
3/4 cup melted butter
1 8-ounce cream cheese, softened
1 cup powdered sugar
12-ounce container frozen whipped topping, thawed and divided (such as Cool Whip)
1 3.9-ounce box chocolate instant pudding (4 ½ cup serving size)
1 3.4-ounce box vanilla instant pudding (4 ½ cup serving size)
3 ½ cups cold milk
Optional toppings: shaved chocolate, chocolate non-pareils, toasted coconut, or finely chopped pecans
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