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KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 teas vegetable oil
2 teas red curry paste
3/4 cup coconut milk
1 tbs fish sauce
2 tbs brown sugar
1/4 cup low sodium chicken broth
1/2 teas cornstarch
1 red bell pepper, sliced thin
2 cups snap peas, ends trimmed
8 oz extra large shrimp, peeled, cleaned, and tails removed
1/4 cup loosely packed fresh Thai basil
2 teas lime juice
salt
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