Keep Recipes. Capture memories. Be inspired.
KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Crust
2 cups Cornmeal
2 2/3 cup Flour
2 teaspoon Sea Salt
1 1/3 cup Vegetables Shortening
3/4 cup Water
1/2 cup Nutritional Yeast
2 teaspoons Chili Powder
1 teaspoon Cayenne Pepper
Filling
1 8oz package Extra Firm Tofu
2 tablespoons Daiya Vegan Cheddar Cheese, shredded (you’ll need a bit more to sprinkle over top)
1 tablespoon Soy Coffee Creamer
2 tablespoon Nutritional Yeast
1 tablespoon Cornstarch
1/2 teaspoon Onion Powder
1 teaspoon Oregano
1 teaspoon Chili Powder
1/4 teaspoon Cayenne Pepper
1/2 teaspoon Cumin
1/4 teaspoon Turmeric
2 teaspoons Bragg’s Liquid Amino Acids
1/4 teaspoon Paprika
1 tablespoon Olive Oil
1 cup Vegan Soyrizo
1/2 cup Black Beans, drained and rinsed
2 tablespoons Fresh Cilantro, chopped
Salsa, Guacamole and sliced Black Olives to put on top
Comments