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KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Makes 12
3 3/4 cups (18 3/4 ounces) all-purpose flour
2 1/4 teaspoons instant or rapid-rise yeast
1 1/3 cups skim milk, heated to 110 degrees, plus 1 tablespoon
3 tablespoons maple syrup
3 tablespoons unsalted butter, melted
1/2 cup packed (3 1/2 ounces) dark brown sugar
1/4 cup (1 3/4 ounces) granulated sugar
2 teaspoons ground cinnamon
1 cup (4 ounces) confectioners’ sugar
2 ounces 1/3 less fat cream cheese (neufchatel)
1/2 teaspoon vanilla extract
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