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Toffee Chunk Cookies

kept byTidgeH
recipe bySerious Eats
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Ingredients: 

2 1/4 cups all purpose flour
1 teaspoon baking soda
2 sticks unsalted butter, melted (not cooled)
3/4 cup granulated sugar
3/4 cup light brown sugar
1 teaspoon vanilla extract
1 teaspoon kosher salt
2 large eggs
8 Score bars or 11.2 ounces of chocolate covered toffee, chopped into 1/4 inch chunks


 

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