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The Swiss company is the only brand anywhere in the world to focus solely on automatic speciality coffee machines and is clearly positioned as a specialist in this market. Coffee machines from JURA are associated withthe best coffee result, the simplest operation and stunning design. For more than 160 years, hundreds of millions of people around the world use WMF products to prepare drinks in the comfort of their own home everyday. And when they are not doing that, they are enjoying coffee specialities at the coffee shop which using WMF Coffee Machine for 120 cups/ hour Simple, fast and reliable! With a ComBi-line coffee machine you can brew large quantities of fresh filter coffee in short period of time. It’s reliable and flexible in every thinkable situation. The largest combination has a capacity of up to 1.280 cups (160 litres) per hour! This is what we like to call “Coffeeing the World“. In other words, we are out to export a corporate philosophy that consists not only of technology, but talent, awareness and inventiveness as well. The fact that we are ambassadors for theMADE IN ITALY label throughout the world. At Epicure we are offering you The coffee solution – for a household just as well as for an office or a restaurant. For true coffee lovers and coffee connoisseurs, perfect coffee is not just a beverage, it is a lifestyle. Coffee brewing equipment are not just a technically perfected device, our machines are a beauty for your senses as well. Coffee Indulgence – Reliability – User Friendliness…… With a conventional portafilter, making the perfect espressorequires a lot of technical know-how. Finding the right grinder setting and the perfect pressure to apply while tamping is an art in itself. That’s why the E8 prepares these beverages to the high standard you would expect in a coffee bar. The six-level AromaG3 grinder ensures that the coffee is optimally ground. Become the leading supplier in 2015 – espresso coffee machine, European standard with imported coffee beans, Rancilio coffee machine- Sponsor VBC Food & Hotel Vietnam 2017 … In the field of HORECA Pristine lands, selected plantations, slow roasting and 90 years of experience come together in the exceptional flavour of Don Cortez coffee. Eros Caffé – Coffee with Vietnamese flavour, roasted in Vietnam with Italian roasting style. This Blend with a majority of Robusta qualities from the Central Highlands of Vietnam is perfect for all kinds of coffee specialities. Since 1927 Rancilio has been passionately committed to safeguarding and promoting the culture of Italian espresso coffee worldwide. This is what we like to call “Coffeeing the World”. In other words, we are out to export a corporate philosophy that consists not only of technology, but talent, awareness and inventiveness as well. The fact that we are ambassadors for the MADE IN ITALY label throughout the world, thanks to a winning combination of stand-out brands endowed with a strong emotional appeal, is what characterizes the market approach of our professional coffee making machines. Our aim is to offer an exclusive global service to our corporate partners, assisting them at every step of the way to create a unique and lasting bond. The company headquarters, which was opened in 1972 in Italy, not far from Milan, extends over a surface area of 70,000 square metres. Consistent with its corporate policy, down through the years Rancilio has obtained ISO 9001, ISO 14001 and ISO 18001 certifications, fruit of a voluntary and responsible choice to improve the organization of its integrated quality-environment-safety management system. As a result of the merge of Expobar (Spain) and Coffe Queen (Sweden), plus the recent incorporation of Spengler (Germany), we are the sector manufacturer with the most extensive product range, leading the market in the design and manufacture of any type of coffee solution at professional level. Crem International products are designed and built to provide many years of reliable service and together with our partners and/or distributors, we aim to support you from the very first moment by helping you to identify the best machine for you, installing it and providing efficient assistance afterwards through our network of carefully assessed engineers. JURA Automatic Coffee Machines produce the ultimate cup of coffee from fresh beans, freshly ground at the touch of a button, freshly extracted, all in less than 60 seconds – exactly according to your personal taste. Coffee specialities such as cappuccino, latte macchiato and Flatwhite are prepared with milk or milk foam. JURA’s innovative milk foam frothers use revolutionary fine foam technology to create a finely textured milk foam with a long-lasting consistency or to simply heat the milk to the desired temperature. The new Aroma G3 Grinder ensures that beans are freshly ground each time to guarantee maximum flavour. You can adjust the grinder setting to select the fineness of the coffee powder you want. This affects the flow-through time of the water, the so-called extraction time. The finer the powder, the more intensive the flavour. In half of the grinding time the perfect aroma can now be achieved in all its natural fullness. Swiss tennis legend Roger Federer serves as worldwide Ambassador for JURA, communicating common values of performance, precision, prestige and passion for excellence. JURA has perfected the complete brewing process for short speciality coffees. That’s why the E8 prepares these beverages to the high standard you would expect in a coffee bar. The Pulse Extraction Process (P.E.P.©) developed by JURA optimises the extraction. With eight intensity levels, coffee lovers can customise their coffee just the way they like it. The CLARIS Smart provides water of perfect quality for the best possible flavour. Buttons on the front of the machine and a modern TFT display make operation incredibly simple. And the integrated maintenance programmes and new interchangeable milk spout ensure maximum hygiene. SPECIAL BENEFITS • Pulse Extraction Process (P.E.P.©) optimises extraction time to guarantee professional quality, barista-style coffee. • One-Touch Cappuccino function for latte macchiato, flat white or cappuccino at the touch of a button. • The Intelligent Water System (I.W.S.®) automatically detects the filter while the CLARIS Smart ensures perfect water quality. • Compatible with JURA Coffee App • Simple operating concept, with controls on front of machine, with modern TFT display and a water tank filled from the front. • Espresso is a highly concentrated shot of brewed coffee that is prepared quickly by forcing hot pressurized water through tightly packed, finely ground espresso roasted coffee. • Often people are confused about the differences between espresso, cappuccino and latte. Espresso is the base for most specialty café beverages. Frothed milk is added to espresso to make a cappuccino and steamed milk is added to espresso to make a latte. Various other flavorings can be added to customize these beverages into a wide variety of your favorite coffeehouse drinks • Capresso offers exclusive coffee makers for the true coffee lover. With a wide selection of choices, including Bean-to-Carafe Coffee Makers, Cup-to-Carafe Coffee & Tea Maker, Traditional Drip Coffee Makers and Personal Coffee Makers, Capresso leads in coffee innovation. • Grinding fresh whole coffee beans just before brewing will protect the aroma of your coffee and ensures the rich full-bodied taste stand outs. Ground coffee interacts with the air around it and within hours loses a great deal of flavor. The longer the ground coffee is exposed to air, the more aroma will be lost from your brewed cup of coffee or espresso • Electric water kettles offer speed, energy efficiency and safety. Capresso electric water kettles can boil water in nearly half the time as stove-top kettles offering not only a time savings but also energy savings. Electric kettles also offer numerous safety features such as boil dry protection which shuts the unit off when no water is detected, automatic safety shut-off when water has reached the desired temperature and shut-off when kettle is removed from base. Electric kettles also have heat resistant, cool-touch bottoms which allow for placement directly on a table or counter-top for easy portability and serving. • Custom brew a refreshing pitcher of iced tea at the touch of a button with the new Capresso Iced Tea Maker. Iced tea can be served and stored in the beautiful glass pitcher. 18 delicious recipes, including Blackberry Hibiscus Iced Tea, Refreshing Mint Green Tea and Fresh Peach Iced Tea are provided with the product. • In order to understand the difference between a coffee machine and an espresso machine we first need to understand the difference between espresso and coffee (also known as filter coffee, drip coffee or pour over coffee). Ultimately all coffee comes from the same place, the coffee bean. But each kind of machine has a different process and creates a different coffee experience. Which type of machine creates a better coffee? The coffee machine vs espresso machine debate has coffee connoisseurs divided worldwide. The goal of each machine is to create the best possible drink, but that of course, comes down to personal taste. • • What is espresso? • Espresso is a quintessential Italian drink that has now been adopted by coffee lovers worldwide. It is brewed by expressing or forcing out a small amount of nearly boiling water under pressure through finely ground coffee beans. The end product is known as a ‘shot’ and has a rich and creamy flavour. It can be consumed as it is or it can be used as the basis for other types of coffee such as cappuccino, latte, macchiato, ristretto or long black. The easiest way to make espresso coffee is with a Nespresso capsule machine. • Espressos are thicker in consistency than filter coffee and contain a higher level of caffeine. They also have layers known as the heart, body and the crema. • Heart The heart is the bottom layer of the espresso shot that contains the bitter qualities of the coffee. The colour of the heart should be a deep, rich brown. • Body The body is the middle layer of the espresso shot and is caramel brown in colour. • Crema The crema is the sweet golden layer that sits on top of an espresso shot. This is where the aroma comes from and some of the finest flavours. It is also the part of the shot that helps to create the coffee art that is often seen on barista cappuccinos and lattes. • What is coffee machine coffee? • Hot water is poured over ground coffee where it absorbs the flavours and oils of the beans. It then gradually drips through a filter into a mug or container below. It’s as simple as that. A premium option for anyone who prefers coffee maker style coffee is the Nespresso Vertuo machine. It has the ability to make larger volumes of coffee with less caffeine. It uses a similar brewing process to drip coffee known as centrifusion. The added bonus of this machine is that it can also make espresso for when you need a stronger drink. The difference between espresso machines and coffee makers It’s all in the brewing method Roasting Filter coffee beans are roasted with the brewing method in mind. The beans tend to be much lighter which preserves the acidity of the bean. In contrast, espresso roasts are usually much darker, and richer in flavour. This creates the intense flavour that espresso is famous for and also provides the strength of coffee required for mixing with milk to create cappuccinos and lattes. Grinding Espresso coffee machines use a fine, powder-like grind of coffee while coffee makers use a coarse, thick grind. Brewing The finer grind of espresso coffee means that an espresso machine brews and pours within about 30 seconds. In contrast, the coarser grind of drip coffee means you may have to allow up to ten minutes of brewing time. Pressure An espresso machine uses high pressure to force water through coffee within only a few seconds. Coffee makers rely on the power of gravity to gradually pull water through the filters. Price The coffee maker is almost always the cheaper option due to its simple function and limited features. But if it is a barista style coffee that you are seeking it’s well worth investing in a quality espresso machine. Caffeine Content Coffee makers produce somewhere between 95mg and 165mg of caffeine per 225ml cup. Coffee can be made stronger by selecting a darker roast or by increasing the brewing time. Espresso machines produce between 375mg and 520 mg of caffeine per 225ml. Nespresso capsules cater to all tastes. Original capsules contain between 50mg and 120mg, Vertuo capsules range from 70mg to 150 mg of caffeine for Espresso and Gran Lungo pours, and between 170mg and 200 mg per cup for Mug and Alto coffee sizes. Espresso machine vs coffee maker Which is better? Most coffee lovers world-wide would argue that espresso machines offer a more authentic, richer, creamier coffee experience. An espresso machine also allows you to select various types of coffee depending on your mood, taste or desired strength. In comparison, coffee makers are a one-function machine and will certainly produce a weaker coffee. If you are a coffee enthusiast, you will almost certainly prefer the end product delivered by an espresso machine. • For hundreds of years, making a cup of coffee was a simple process. Roasted and ground coffee beans were placed in a pot or pan, to which hot water was added, followed by attachment of a lid to commence the infusion process. Pots were designed specifically for brewing coffee, all with the purpose of trying to trap the coffee grounds before the coffee is poured. Typical designs feature a pot with a flat expanded bottom to catch sinking grounds and a sharp pour spout that traps the floating grinds. Other designs feature a wide bulge in the middle of the pot to catch grounds when coffee is poured. • In France, in about 1710, the Infusion brewing process was introduced. This involved submersing the ground coffee, usually enclosed in a linen bag, in hot water and letting it steep or "infuse" until the desired strength brew was achieved. Nevertheless, throughout the 19th and even the early 20th centuries, it was considered adequate to add ground coffee to hot water in a pot or pan, boil it until it smelled right, and pour the brew into a cup. • There were lots of innovations from France in the late 18th century. With help from Jean-Baptiste de Belloy, the Archbishop of Paris, the idea that coffee should not be boiled gained acceptance. The first modern method for making coffee using a coffee filter—drip brewing—is more than 125 years old, and its design had changed little. The biggin, originating in France ca. 1780, was a two-level pot holding coffee in a cloth sock in an upper compartment into which water was poured, to drain through holes in the bottom of the compartment into the coffee pot below. Coffee was then dispensed from a spout on the side of the pot. The quality of the brewed coffee depended on the size of the grounds - too coarse and the coffee was weak; too fine and the water would not drip the filter. A major problem with this approach was that the taste of the cloth filter - whether cotton, burlap or an old sock - transferred to the taste of the coffee. Around the same time, a French inventor developed the "pumping percolator", in which boiling water in a bottom chamber forces itself up a tube and then trickles (percolates) through the ground coffee back into the bottom chamber. Among other French innovations, Count Rumford, an eccentric American scientist residing in Paris, developed a French Drip Pot with an insulating water jacket to keep the coffee hot. Also, the first metal filter was developed and patented by French inventor. • Other coffee brewing devices became popular throughout the nineteenth century, including various machines using the vacuumprinciple. The Napier Vacuum Machine, invented in 1840, was an early example of this type. While generally too complex for everyday use, vacuum devices were prized for producing a clear brew, and were popular up until the middle of the twentieth century. • The principle of a vacuum brewer was to heat water in a lower vessel until expansion forced the contents through a narrow tube into an upper vessel containing ground coffee. When the lower vessel was empty and sufficient brewing time had elapsed, the heat was removed and the resulting vacuum would draw the brewed coffee back through a strainer into the lower chamber, from which it could be decanted. The Bauhaus interpretation of this device can be seen in Gerhard Marcks' Sintrax coffee maker of 1925. • An early variant technique, called a balance siphon, was to have the two chambers arranged side-by-side on a sort of scale-like device, with a counterweight attached opposite the initial (or heating) chamber. Once the near-boiling water was forced from the heating chamber into the brewing one, the counterweight was activated, causing a spring-loaded snuffer to come down over the flame, thus turning "off" the heat, and allowing the cooled water to return to the original chamber. In this way, a sort of primitive 'automatic' brewing method was achieved. • On August 27, 1930, Inez H. Pierce of Chicago, Illinois filed patent for the first vacuum coffee maker that truly automated the vacuum brewing process, while eliminating the need for a stove top burner or liquid fuels.[1] An electrically heated stove was incorporated into the design of the vacuum brewer. Water was heated in a recessed well, which reduced wait times and forced the hottest water into the reaction chamber. Once the process was complete, a thermostat using bi-metallic expansion principles shut off heat to the unit at the appropriate time. Pierce's invention was the first truly "automatic" vacuum coffee brewer, and was later incorporated in the Farberware Coffee Robot. • Pierce's design was later improved by U.S. appliance engineers Ivar Jepson, Ludvik Koci, and Eric Bylund of Sunbeam in the late 1930s. They altered the heating chamber and eliminated the recessed well which was hard to clean. They also made several improvements to the filtering mechanism. Their improved design of plated metals, styled by industrial designer Alfonso Iannelli, became the famous Sunbeam Coffeemaster line of automated vacuum coffee makers (Models C-20, C-30, C40, and C-50). The Coffeemaster vacuum brewer was sold in large numbers in the United States during the years immediately following World War I. • At the beginning of the twentieth century, although some coffee makers tended to uniformity of design (particularly stovetop percolators), others displayed a wide variety of styling differences. In particular, the vacuum brewer, which required two fully separate chambers joined in an hourglass configuration, seemed to inspire industrial designers. Interest in new designs for the vacuum brewer revived during the American Arts & Crafts movement with the introduction of "Silex" brand coffee makers, based on models developed by Massachusetts housewives Ann Bridges and Mrs. Sutton. Their use of Pyrex solved the problem of fragility and breakability that had made this type of machine commercially unattractive. During the 1930s, simple, clean forms, increasingly of metal, attracted positive attention from industrial designers heavily influenced by the functionalist imperative of the Bauhaus and Streamlinemovements. It was at this time that Sunbeam's sleek Coffeemaster vacuum brewer appeared, styled by the famous industrial designer Alfonso Iannelli. The popularity of glass and Pyrex globes temporarily revived during the Second World War, since aluminum, chrome, and other metals used in traditional coffee makers became restricted in availability. • The impact of science and technological advances as a motif in post-war design was eventually felt in the manufacture and marketing of coffee and coffee-makers. Consumer guides emphasized the ability of the device to meet standards of temperature and brewing time, and the ratio of soluble elements between brew and grounds. The industrial chemist Peter Schlumbohm expressed the scientific motif most purely in his "Chemex" coffeemaker, which from its initial marketing in the early 1940s used the authority of science as a sales tool, describing the product as "the Chemist's way of making coffee", and discussing at length the quality of its product in the language of the laboratory: "the funnel of the CHEMEX creates ideal hydrostatic conditions for the unique... Chemex extraction." Schlumbohm's unique brewer, a single Pyrex vessel shaped to hold a proprietary filter cone, resembled nothing more than a piece of laboratory equipment, and surprisingly became popular for a time in the otherwise heavily automated, technology-obsessed 1950s household. • In later years, coffeemakers began to adopt more standardized forms commensurate with a large increase in the scale of production required to meet postwar consumer demand. Plastics and composite materials began to replace metal, particularly with the advent of newer electric drip coffeemakers in the 1970s. During the 1990s, consumer demand for more attractive appliances to complement expensive modern kitchens resulted in a new wave of redesigned coffeemakers in a wider range of available colors and styles. • Illy’s singular, signature blend is a rich symphony of nine pure, sustainably grown Arabica beans from four continents. Eight decades of experience and expertise creates a taste, feel and aroma that is Illy's own. Illy is a world leader in responsibly sourced coffee, and has been recognized by the Ethisphere Institute as one of the World's most ethical companies for the last 4 years. • A touch of a button starts the patented Iperespresso 'hyperinfusion' process that yields pure pleasure in a cup. A capsule of the legendary Illy nine-bean Arabica blend creates a rich, aromatic and balanced espresso with a lasting crema. Easy to use, no mess, stylish machines with a range of modern and retro looks. The Coffee Scent Offers a wide selection of Saeco Coffee Machine. SaGa Coffee S.p.A., or Saeco for short, is an Italian manufacturer of manual, super-automatic and capsule espresso machines and other electrical goods with headquarters and factories in Gaggio Montano, located near Bologna. The company was founded by Sergio Zappella and Arthur Schmed in 1981 as Sergio, Arthur e Compagnia. In 1985 they launched the first completely automatic espresso machine for domestic use, called Superautomatica and in 1999 they bought the historic espresso brand of Gaggia. With Saeco Coffee Machine you can get your perfect brew of the day! • IE Global operates since 2007 under the name "The Coffee Scent". We started out as a humble cafe located at 125 Telok Ayer. Due to a popular demand within the industry, we then decided to expand our business and enter the wholesaling industry by doing coffee machine wholesale and related products such as coffee beans, coffee brewing tools and also cleaning and sanitation for coffee machines for the SEA region. • The Coffee Scent (TCS) is the representation in the diversity of our business role in Singapore and SEA. We not only do coffee machine wholesale, but we also supply high-quality coffee and tea and other on-demand product selections around the world, followed by high-end coffee machines and coffee brewing tools from Europe, Japan, Korea and Taiwan which you can view on our eShop and our website. Our experiences in Cafe operations allow us to understand the needs of our customers or any industry related operating challenges and cater to such needs. • • Our experiences would also enable us to guide a customer who is a new F&B start-up towards a successful operating business by sharing our experiences and providing top of the line machines to them. • • The Coffee Scent is always your best partner in providing freshness & more. • Coffee is one of the most popular drinks around the world. Derived from the coffee plant, coffee beans can easily be transformed into flavoursome roasts, blends, espressos and other gourmet drinks. Legend has it that coffee was first discovered in the 9th century by an Arabian shepherd who found his goats dancing around a dark green leafed plant with bright red cherries. Once the shepherd realised that it was the cherries that were causing his goats reaction, he tried the berries himself before telling a nearby monastery of his discovery. The monks then found the plant and brewed the cherries in boiling water to drink. Our disire and a passion to bring all values of coffee to people and hope to help protect our green planet from the global warming with people around the world, in the beginning 2000, we had started researching on coffee and its values that means to our life. After many years of research, we decided to establish Kien Nam Trading Import – Export Co., Ltd. on 2008 to set a foundation for further development in order to make dream come true. in the end of 2009, we have successfully studied and the name COPEN COFFEE was officially born. With our desire, all of us want Copen Coffee will give people a different look on coffee, and contribute simultaneously to create a new better world, a world for community health Here are 5 facts about coffee beans that you may not know: 1. There are two main types of coffee bean used in coffee production; they are the Arabica bean and the Robusta bean. Arabica beans are the most commonly used and preferred flavour, while Robusta beans are more hardy and contain almost double the amount of caffeine. WRITER:VINOD KOHLI +919888690696

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