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Yield: 12 medium-sized cupcakes
See "Dairy-free 'Cream Cheese' Buttercream" for frosting
Ingredients
Wet
3 eggs
6 tbsp non-dairy milk
6 tbsp extra virgin coconut oil, melted
6 tbsp carrot juice
5 1/2 tbsp egg whites
30 drops liquid stevia *see note
3/4 tsp pure vanilla extract
Dry
6 tbsp coconut flour
1 tsp baking powder
1/4 tsp Himalayan rock salt
pinch ground cinnamon
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1st Keep
 Whitney
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