2 cups butternut squash, peeled, seeded & cut into 1/2 inch pieces
1 Tbsp. olive oil (divided)
1/2 tsp. chili powder
1/2 tsp. smoked paprika
1/4 tsp. cumin
1/8 tsp. cinnamon
salt to taste
6 oz. soyrizo (I used Trader Joe’s brand)
1/2 small onion, diced
1 clove garlic
6 small corn tortillas (I used Blue Corn Tortillas from Trader Joe’s)
1 batch refried black beans (I used Trader Joe’s brand)
1/4 of a large napa cabbage, shredded
1/4 cup red onions, diced
1/8 cup cilantro
1 batch “Cashew Sour Cream” or store bought vegan sour cream