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Get Started - 100% free to try - join in 30 secondsServes 4 - cut out oil in roasting to reduce fat
Roasted Cauliflower
1 small head cauliflower, cut into florets (1 ½ lb.)
2 Tbs. olive oil
2 cloves garlic, minced (2 tsp.)
Vinaigrette
½ cup raisins
3 Tbs. olive oil
2 Tbs. balsamic vinegar
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