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Here is a "low" knead breadstick recipe that I found on a website about a year ago (now defunct) and adapted to use to make hamburger and hot dog buns. They became a family favorite because they are quick and soft with a great texture, especially surprising because they are not kneaded.
2 c. warm water
1-1/2 Tb. yeast
2 Tb. honey
1 Tb. salt
2 Tb. olive oil
4-1/2 - 5 c. flour (use half whole wheat)
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1st Keep
 christinedaae
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