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2 cups packed fresh arugula leaves, rinsed and dried
1/4 cup roughly chopped walnuts
4 medium garlic cloves
1/3 cup extra-virgin olive oil
1/2 cup finely grated fresh Parmesan cheese
2 teaspoons freshly squeezed lemon juice
Kosher salt and freshly ground black pepper
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1st Keep
 Elyn7071
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