KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
8 oz. buckwheat noodles
8 oz. sugar-snap peas, trimmed
1 1/2 cups bean sprouts
4 green onions, chopped
2 tablespoons sesame seeds, toasted
2 tablespoons reduced-fat peanut butter (Smart Balance)
1 tablespoon non-fat greek-style yogurt (Oikos)
4 tablespoons lite soy sauce
2 teaspoons sesame oil
1 teaspoon chili oil
|
1st Keep
 anmasa
|
Comments