For the coating:

1/3 cup water

1/4 cup raw cashews

1 tablespoon honey or Grade B maple syrup

1/4 teaspoon ground cinnamon

1/4 teaspoon sea salt

3 tablespoons virgin coconut oil

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For the bites:

4 medium ripe bananas, peeled and cut into 1-inch slices (about 6 slices per banana)

Chopped pecans or walnuts, for sprinkling

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For the chocolate drizzle:

1 ounce unsweetened chocolate, chopped

1 tablespoon honey or Grade B maple syrup

1 tablespoon virgin coconut oil