Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Melon with Lemon Verbena Blackberry Sauce & Pistachios

kept bylaerkin
recipe bysippitysup.com
print
Ingredients: 

1 c blackberries
2 T granulated sugar
1 T fresh lemon juice
6 leaves lemon verbena
1 (31/4 to 3 1/2 lb) galia melon, or similar
1/4 cup shelled unsalted pistachios, toasted and roughly chopped


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook