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You can use all different types of meats and spices to make the sausage your own!
Make sure you form the sausage patties in the same size and shape of the bread you are using, that way every bite you take of the sandwich has every component it.
Mix sour cream, chive, salt and pepper together in a small bowl. Taste and adjust for seasoning as needed.
2 russet potatoes
Olive oil
Kosher salt and freshly cracked black pepper
Homemade Maple Sausage, recipe follows
8 ounces button mushrooms, sliced
1 red bell pepper, diced
1 green bell pepper, diced
1 jalapeno, seeded and minced
4 scallions, white and light green parts, reserving dark green tops for garnish
2 tablespoons (1/4 stick) unsalted butter
4 large eggs
1 cup grated mild Cheddar
Chive Sour Cream, recipe follows
1 pound ground pork
2 tablespoons maple syrup
2 teaspoons chopped fresh sage
2 teaspoons salt
1 teaspoon fennel seeds
1 teaspoon granulated garlic
1 teaspoon granulated onion
1 teaspoon crushed red pepper
1 cup sour cream
1/4 cup chopped chives
Kosher salt and freshly cracked black pepper
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