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2/3 cup/3 1/4oz/90g all-purpose flour
2/3 cup/3 1/4oz/90g cake flour
1 cup/4 1/2oz/130g whole wheat flour
2 1/8 tsp baking powder
1/2tsp baking soda
Good pinch
3 sprigs of fresh rosemary, very finely chopped
1 3/4 cups/8 1/2oz /240g cooked pumpkin (about 1 small wedge), cut into 1/4 in (5mm) dice. Ready-cubed, uncooked squash is available in the supermarket
2 eggs, lightly beaten
scant 1/2 cup/4floz/100ml plain yogurt
1 generous cup/10floz/275ml milk
3 big squidges of honey
1/4cup/21/2floz/60ml vegetable oil
Handful of pumpkin seeds
12-hole muffin pan
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