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Butternut Squash Tart with Fried Sage with Chile-Infused Honey

kept bylaerkin
recipe bybonappetit.com
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Ingredients: 

Frozen puff pastry, vegan
Flax egg
Butternut squash, neck cut into thin rounds (12)
Olive oil
Salt
1/4 cup honey
1 Fresno, jalapeno, or red Thai chile, thinly sliced
2 Tbsp water
12 sage leaves
Vegan parm, if can find


 

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