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2 T vinegar
¼ C Serrano peppers, seeds removed and diced
2 T chipotle peppers in adobo sauce, roughly chopped
½ C onion, finely diced
½ C carrot, peeled and finely diced
1/4 C whiskey
Juice of 1 lemon
½ C brown sugar or molasses
¼ tsp ground cumin
1 T salt
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1st Keep
 PinkyMac
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