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These fun, picture-perfect and scrumptious treats are inspired by the homemade popcorn and cranberry garlands that often adorn holiday trees. They are best served the day they're made. from Elyse McGraw, Bakery, Boulder, Colorado
5 tablespoons unsalted butter, melted, plus more for greasing
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon fine sea salt
1/8 teaspoon baking soda
1 cup dried cranberries, divided
1 cup white chocolate chunks, divided
1 cup light brown sugar
1 egg
2 cups organic salted popcorn (from a 6-oz bag)
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