Smothered Pork Chops

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See original recipe at: allrecipes.com

kept byjmglenn
recipe byAllRecipes

Categories:
- American
- Pork

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Ingredients:

1 onion, chopped
4 cloves crushed garlic
6 (3/4 inch) thick pork chops
1/2 cup water
1/3 cup all-purpose flour
1 (14.5 ounce) can fat-free chicken broth
1 tablespoon browning sauce

BASIC BROWN STOCK SAUCE

3 c. chicken or meat stock
1 c. soy sauce
1 c. wine, dry sherry
3/4 c. brown sugar
2 star anise
4 whole cloves
1 finger ginger, smashed

Place all ingredients in a pot and bring to a boil. Cool, then refrigerate. Use as needed. This makes about 2 pints of sauce.

Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. Add pork chops, and brown on both sides. Add 1/2 cup of water, and bring to a boil.
Whisk together, flour, chicken broth, and browning sauce until smooth. Add to skillet, stirring well. Cover and cook over low heat 30 to 45 minutes or until tender.

See original recipe at allrecipes.com