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4 servings
4 pears, cored and peeled
4 sheets frozen vegan puff pastry, thawed and cut in strips
4 tablespoons ground almonds or other nuts
2 tablespoons powdered sugar
1/4 teaspoon cinnamon
4 tablespoons lemon juice
2 tablespoons sugar
4 tablespoons water
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1st Keep
 laerkin
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