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A recipe from my great grandmother on my grandfather's side. This is a quick and easy little recipe that is perfect for the summer, great for family gatherings, or the best for that last-minute dessert needed when the in-laws come over. The best part? You don't have to squeeze a million little limes for their juice! You can keep in it the fridge, or freeze it for a tasty frozen treat!
Shared by KiaMarie,
Shawnee, Ok
1 graham cracker crust
1 pkg. lime Jello
two 3-oz. containers key lime yogurt
one 8-oz. container Cool Whip
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1st Keep
 MrPole
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