1 cup Moong Dal/split Yellow Lentils
4-6 Spring Onions, thinly sliced (Keep the green part separate from the white ones)
2 medium Tomatoes, finely chopped
2-3 large Garlic Cloves, finely chopped
1 inch Ginger, finely chopped or grated
2-3 Green Chillies, slit
½ tsp Turmeric Powder
½ - 1 tsp Garam Masala
1 tsp Jaggery/Sugar (Optional but recommended)
½ medium Lime Juice (Adjust acc to taste)
2 tbsp fresh Coriander Leaves, chopped finely
Salt to taste

For Tadka/Tempering:
1 tsp Jeera/Cumin Seeds
½ tsp Mustard Seeds
½ tsp Kalonji/Nigella Seeds (Optional)
Few Methi/Fenugreek Seeds (Optional)
¼ tsp Hing/Asafoetida
1-2 Dry Red Chillies, halved
Few Curry Leaves
½ tbsp Ghee/Oil