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Chocolate Pumpkin Bundt Cake

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Ingredients: 

3 Sticks unsalted butter, at room temperature
3 Cups sugar
6 Eggs
2 Teaspoons vanilla
1 1/4 Cups pumpkin puree (not pumpkin pie filling)
2 3/4 Cups all purpose flour
2 Teaspoons baking powder
1 Teaspoon salt
2 Teaspoons pumpkin pie spice (I used 1 teaspoon of spice and 1 of cinnamon)
3/4 Cup Dutch processed unsweetened cocoa
2/3 Cup buttermilk


 

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