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Get Started - 100% free to try - join in 30 seconds1/2 pound fully cooked chicken sausages, sliced
2 tablespoons olive oil
2 cloves garlic, sliced
6 cups low-sodium chicken broth
1 15.5-ounce can cannellini beans, rinsed and slightly mashed
1 small head escarole, torn
kosher salt and black pepper
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