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KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
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I only had small Italian plums, so I used six instead of the four called for in the recipe. I also subbed Sucanat for the brown sugar. They took about 21 minutes to cook. The end result is delicious! Moist and very flavorful :-)