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Pan-Roasted Cod and Fennel With Spinach Couscous

kept byanmasa
recipe byrealsimple.com
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Ingredients: 

2 tablespoons olive oil
1 bulb fennel, cut into wedges
1 medium red onion, cut into wedges
kosher salt and black pepper
1/4 cup dry white wine
1 1/2 pounds skinless cod or some other firm white fish fillets
1/2 teaspoon ground coriander
1 cup couscous
2 cups flat-leaf spinach (1 1/2 ounces), chopped


 

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