Vegetable Medley
2 cups chopped napa cabbage
1 cup thinly sliced red bell pepper
¾ cup raw unsalted cashews, optional
½ cup chopped red cabbage
½ cup thinly sliced carrots
½ cup thinly sliced snow peas
¼ cup thinly sliced green onion
2 Tbs. chopped cilantro
Spicy Vegetable Dressing
½ cup sesame oil
1 fresh stalk lemongrass, outer leaves removed, finely chopped, optional
3 Tbs. raw agave nectar or maple syrup
3 Tbs. nama shoyu or soy sauce
2 Tbs. umeboshi plum vinegar or raw apple cider vinegar
1 ½-inch piece peeled fresh ginger
1 Tbs. dehydrated onion flakes
1 Tbs. tamarind paste, optional
1 Tbs. grated lime zest
1 clove garlic, peeled
1 tsp. minced Thai or jalapeño chile
1 small kaffir lime leaf
Cauliflower “Rice”
4 cups cauliflower florets
½ cup macadamia or pine nuts
1 Tbs. dehydrated onion flakes
½ tsp. sea salt
½ tsp. garlic powder