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2 cups pecans
4 tbsp sugar
1/4 tsp vanilla extract
4 tbsp butter, softened
pinch of salt
1 lb sweet potato
1 cup sour cream
16 oz cream cheese, at room temperature (this is REALLY important. Your cheesecake will be clumpy if your cream cheese isn't soft)
1 cup sugar+3 tbsp sugar
2 eggs
2 egg yolks
1/4 cup heavy cream
1 tbsp amaretto
1/2 tsp cinnamon
small pinch of nutmeg
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1st Keep
 Barnaby
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